School Meal Programs
Montana School Lunch Showcase

Resources
The Afterschool Snack Program provides reimbursement for snacks to children who participate in afterschool educational or enrichment programs in an organized, structured, and supervised environment.
- USDA Afterschool Snack Program website
- How to Participate in At-Risk Afterschool Meals Component of Child and Adult Care Food Program (CACFP) – Fact Sheet
- Snack Program Comparison of OPI vs CACFP
Meal Pattern
- ASP Meal Pattern-Basic
- ASP Meal Pattern-Detailed
- USDA Exhibit A: Grain Based Desserts not allowed for ASP
Program Administration
The National School Lunch Program (NSLP) provides children meals that meet USDA nutrition guidelines and supports both academic achievement and health during the school day. In Montana, half of the lunch meals are served to children free or at a reduced price, based on their family’s household income.
In Montana, the National School Lunch Program serves 80,000 students every day.
Meal Pattern
- 5 Day Lunch Meal Pattern
- 4 Day Lunch Meal Pattern
- NSLP Offer VS Serve Tipsheet
- Vegetable Subgroups
- Vegetable Subgroups - NSLP
- Allowable Milk Varieties for NSLP - Lunch
- Serving Meals to Preschoolers
USDA Tools for Schools
Breakfast is the most important meal of the day, and the School Breakfast Program ensures it is a healthy one.
Public Notice: In accordance with Section 12(l)(1)(A)(ii) of the National School Lunch Act, the Montana Office of Public Instruction is providing public notice of its request for a breakfast review waiver from the United States Department of Agriculture. Once approved, this waiver would limit the number of Administrative Reviews requiring breakfast meal observation through June 30, 2022.
Meal Pattern
The Special Milk Program provides milk to children in schools and childcare institutions who do not participate in other Federal meal service programs. The program reimburses schools for the milk they serve.
Schools in the National School Lunch or School Breakfast Programs may also participate in the Special Milk Program to provide milk to children in half-day pre-kindergarten and kindergarten programs where children do not have access to the school meal programs.
USDA Special Milk Program Page

Menu Planner for School Meals —From USDA
All required School Nutrition Program (SNP) Sponsor and site menu documentation forms can be found and downloaded in the new Montana Agreement and Payments System (MAPS).
Cookbooks & Recipes
- A Harvest of Recipes withUSDA Foods Cookbook
- Montana Round-up Cookbook
- Traditional Foods Recipes
- Recipes for Healthy Kids - Cookbook for Schools
- USDA Recipes for Schools
- New School Cuisine Cookbook
- Power of Pulses Recipe Guide
- Pulses the Perfect Food
Menu Planning Tools
- Menu Planner for School Meals —From USDA
- USDA Crediting Tip Sheets for SNP
- 2-week Cycle Breakfast Menu
- Smart Food Planner—Cycle Menu tool from Alliance for Healthier Generation.
- Child Nutrition Sharing Site
- Recipe Standardization
Indigenous Foods Resources
Please see letter linked HERE from Heather Dawn Thompson, Director of the Office of Tribal Relations at the U.S. Department of Agriculture (USDA), Stacy Dean, Deputy Under Secretary for Food, Nutrition and Consumer Services at the USDA, and Tony Dearman, Director of the Bureau of Indian Education (BIE) at the U.S. Department of the Interior to BIE operated and Tribally-controlled school leaders and staff sharing a few opportunities to serve Indigenous foods in Child Nutrition Program meals, and to ensure meal programs support the community’s food sovereignty goals.
- Serving Traditional Indigenous Foods in Child Nutrition Programs
- TA 01-2024: Crediting Traditional Indigenous Foods
Purchasing Food
- Procurement page
- Farm to School: Purchasing Local Foods
- Food Buying Guide
Resources
- USDA Memos for School Nutrition Programs
- School Nutrition Program Required Posters Order Form - Breakfast, Lunch & And Justice for All Posters
Lunchroom Policy
- Discipline During Meal Periods
- Early Release and Meal Program Benefits
- Food Recovery and Gleaning
- Guidance: School Food Service Inventory Management
- Licensure Requirement for Public School Food Service Establishments
- School Food Service Area Definition
- School Nutrition and the Social and Emotional Climate and Learning
- Seat Time - Making Time for School Lunch
- Student Workers/Helpers
- Water Access in Schools
Nutrition Standards for School Meals
School Wellness Policy
For more information, contact OPI School Nutrition Programs at (406) 444-2501.