School Meal Programs

Montana School Lunch Showcase

Five images of different school lunches from different schools in Montana
Pictures of Montana school lunches from the following schools (left to right): Bigfork School, Rapelje Public Schools, Target Range School, Rapelje Public Schools, Plentywood School.

Resources

The National School Lunch Program (NSLP) provides children meals that meet USDA nutrition guidelines and supports both academic achievement and health during the school day. In Montana, half of the lunch meals are served to children free or at a reduced price, based on their family’s household income.

In Montana, the National School Lunch Program serves 80,000 students every day.


Meal Pattern

USDA Tools for Schools

Breakfast is the most important meal of the day, and the School Breakfast Program ensures it is a healthy one.

Public Notice: In accordance with Section 12(l)(1)(A)(ii) of the National School Lunch Act, the Montana Office of Public Instruction is providing public notice of its request for a breakfast review waiver from the United States Department of Agriculture. Once approved, this waiver would limit the number of Administrative Reviews requiring breakfast meal observation through June 30, 2022.


Meal Pattern

The Special Milk Program provides milk to children in schools and childcare institutions who do not participate in other Federal meal service programs. The program reimburses schools for the milk they serve.

Schools in the National School Lunch or School Breakfast Programs may also participate in the Special Milk Program to provide milk to children in half-day pre-kindergarten and kindergarten programs where children do not have access to the school meal programs.

USDA Special Milk Program Page

glass of milk

Menu Planner for School Meals —From USDA

All required School Nutrition Program (SNP) Sponsor and site menu documentation forms can be found and downloaded in the new Montana Agreement and Payments System (MAPS).

Log In To MAPS


Cookbooks & Recipes

Menu Planning Tools

Indigenous Foods Resources

Please see letter linked HERE from Heather Dawn Thompson, Director of the Office of Tribal Relations at the U.S. Department of Agriculture (USDA), Stacy Dean, Deputy Under Secretary for Food, Nutrition and Consumer Services at the USDA, and Tony Dearman, Director of the Bureau of Indian Education (BIE) at the U.S. Department of the Interior to BIE operated and Tribally-controlled school leaders and staff sharing a few opportunities to serve Indigenous foods in Child Nutrition Program meals, and to ensure meal programs support the community’s food sovereignty goals.

Purchasing Food

For more information, contact OPI School Nutrition Programs at (406) 444-2501.

School Nutrition Programs Home