School Nutrition Programs Systems Login

Program	Uses	Who Should Have Access?	New User?	Assistance
MAPS (Montana Agreement and Payment System)	Sponsor Application for School Year and Summer Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer USDA Foods (Commodities) Orders Administrative Reviews Procurement Reviews Submit Verification and Food Safety Inspection Reports Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)	School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent	MAPS User Access Form	Clay Hickman (406) 444-2501
DCA (Direct Certification Application)	Certify eligible children for free meals without the need for household applications Print DCA report and import into local system (if applicable)	School Determining Official	DCA User Access Request Form	Access Questions: Clay Hickman (406) 444-2501 DCA Questions: Alie Wolf (406) 444-4413
FFAVORS	Order and receipt produce for the USDA DoD Fresh Program	FoodService Director	Pam Fruh (406) 444-4412	FFAVORS User Manual
OPI Teacher Learning HUB	Earn professional standards training hours through courses such as OPI SNP's Local School Wellness Policy course.	Any School Staff	Request Access to HUB Website	Contact HUB Technical Support
Zoom Meeting	Webinar Wednesday Professional Standards Training Hours	Any School Staff	No sign in required!	Clay Hickman (406) 444-2501

Christine Emerson, Director (406) 444-2502	Pam Fruh, Food Distribution Program Manager (406) 444-4412	Jackie Roller, Region 3 Specialist (406) 461-3498
Camille Biazzo, Assistant Director (406) 444-4415	Kim Lloyd, Summer Food Service Program Manager (406) 444-0772	Deb Jones, Region 4 Specialist (406) 444-3532
Clay Hickman, Administrative Assistant (406) 444-2501	Kelli Johnson, Region 1 Specialist (406) 465-1769	Erin Turner, Region 5 Specialist (406) 559-7588
Alie Wolf, Business Analyst/Direct Certification (406) 444-4413	Caroline Olson, Region 2 Specialist / Fresh Fruit and Vegetable Program Manager (406) 437-4688	Rochelle Davies, Region 6 Specialist (406) 465-3154