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MAPS (Montana Agreement and Payment System)
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- Sponsor Application for School Year and Summer
- Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer
- USDA Foods (Commodities) Orders
- Administrative Reviews
- Procurement Reviews
- Submit Verification and Food Safety Inspection Reports
- Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)
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School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent
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MAPS User Access Form
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Clay Hickman (406) 444-2501
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DCA (Direct Certification Application)
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- Certify eligible children for free meals without the need for household applications
- Print DCA report and import into local system (if applicable)
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School Determining Official
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DCA User Access Request Form
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Access Questions: Clay Hickman (406) 444-2501
DCA Questions: Alie Wolf (406) 444-4413
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FFAVORS
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Order and receipt produce for the USDA DoD Fresh Program
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FoodService Director
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Pam Fruh (406) 444-4412
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FFAVORS User Manual
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OPI Teacher Learning HUB
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Earn professional standards training hours through courses such as OPI SNP's Local School Wellness Policy course.
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Any School Staff
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Request Access to HUB Website
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Contact HUB Technical Support
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GoToMeeting
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Webinar Wednesday Professional Standards Training Hours
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Any School Staff
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No sign in required!
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Clay Hickman (406) 444-2501
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