Program
Uses
Who Should Have Access?
New User?
Assistance
MAPS (Montana Agreement and Payment System)

 

  • Sponsor Application for School Year and Summer
  • Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer 
  • USDA Foods (Commodities) Orders
  • Administrative Reviews
  • Procurement Reviews
  • Submit Verification and Food Safety Inspection Reports
  • Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)
School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent
MAPS User Access Form
Clay Hickman (406) 444-2501
DCA (Direct Certification Application)
  • Certify eligible children for free meals without the need for household applications
  • Print DCA report and import into local system (if applicable)
School Determining Official
DCA User Access Request Form
Access Questions: Clay Hickman (406) 444-2501
DCA Questions: Alie Wolf (406) 444-4413 
FFAVORS
Order and receipt produce for the USDA DoD Fresh Program
FoodService Director
Pam Fruh (406) 444-4412
FFAVORS User Manual
OPI Teacher Learning HUB
Earn professional standards training hours through courses such as OPI SNP's Local School Wellness Policy course. 
Any School Staff
Request Access to HUB Website
Contact HUB Technical Support
GoToMeeting
Webinar Wednesday Professional Standards Training Hours
Any School Staff
No sign in required!
Clay Hickman (406) 444-2501

 

Contact OPI School Nutrition - Main Line (406) 444-2501

 

Chris Emerson, Director (406) 444-2502
Pam Fruh, Food Distribution Program Manager (406) 444-4412
Jackie Roller, Region 3 Specialist (406) 461-3498
Camille Biazzo, Assistant Director (406) 444-4415
Kim Lloyd, Summer Food Service Program Manager (406) 444-0772
Deb Jones, Region 4 Specialist (406) 444-3532
Clay Hickman, Administrative Assistant (406) 444-2501
Kelli Johnson, Region 1 Specialist (406) 465-1769
Erin Turner, Region 5 Specialist (406) 559-7588
Alie Wolf, Business Analyst/Direct Certification (406) 444-4413
Caroline Olson, Region 2 Specialist / Fresh Fruit and Vegetable Program Manager (406) 437-4688
Rochelle Davies, Region 6 Specialist (406) 465-3154