School Nutrition: Civil Rights

In accordance with federal law, Child Nutrition program operators and sponsors must adhere to all civil rights regulations to ensure all eligible participants receive program benefits in a non-discriminatory manner. This includes ensuring meaningful access to program information for persons with Limited English Proficiency (LEP) in the language they speak, read, or understand.

To access free language interpretation services, refer to the MAPS home page, or contact our office at 406-444-2501.

Resources

Civil Rights Training

Filing a Complaint

Special Needs

2017 USDA Memo: Accomodating Children with Disabilities
2011 USDA Memo: Accomodating Children with Life-Threatening Food Allergies
USDA Special Needs Guidance
NFSMI Special Needs Resources
The Food Allergy Book-What School Employees Need to Know
Allergies and Anaphylaxis Training
CDC Food Allergies in Schools Guidelines
Medical Statement for Children with Disabilities Requiring Special Meals in the USDA Child Nutrition Programs- SFAs must notify families of the process for requesting meal modifications
Milk Substitution List
Qualified Sign Language Interpreter List

For questions about Civil Rights in School Nutrition Programs, contact OPI School Nutrition Programs at 406-444-2501.

School Nutrition Programs Home