The Fresh Fruit and Vegetable Program (FFVP) is a USDA-funded program that provides free
fresh fruits and vegetables to children in participating elementary schools throughout the
school day.

The goal of the FFVP is to:

  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.
  • Create an opportunity to provide nutrition education.
  • Positively influence children's life-long eating habits.

USDA Fresh Fruit and Vegetable Program Webpage

List of Qualifying FFVP Schools for SY 2021-22

For more information about the FFVP, contact Caroline Olson, Program Manager/Specialist at 406-437-4688 or caroline.olson@mt.gov

or OPI School Nutrition Programs at 406-444-2501.

School Nutrition Programs Home