Schools participating in federal Child Nutrition Programs are required to have a School Food Safety Program based on Hazard Analysis and Critical Control Point (HACCP) principles.  

Schools must request two sanitation inspections per school year.

Contact Your County or
Tribal Health Department







USDA & State HACCP Guidance

HACCP Plan Materials

Additional Resources

Special Diets



For questions about Food Safety & Special Diets, contact OPI School Nutrition Programs at 406-444-2501.

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