P.O. Box 202501 • Helena, MT 59620-2501
Putting Montana Students First
Schools participating in federal Child Nutrition Programs are required to have a School Food Safety Program based on Hazard Analysis and Critical Control Point (HACCP) principles.
Schools must request two sanitation inspections per school year.
Contact Your County or
Tribal Health Department
COVID-19 Safety Precautions for School Food Service
Montana HACCP Plan Template
Food Safety in School Gardens
For questions about Food Safety & Special Diets, contact OPI School Nutrition Programs at 406-444-2501.
School Nutrition Programs Home