ATTENTION: CONTACT YOUR REGIONAL SPECIALIST FOR ASSISTANCE
Program
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Uses
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Who Should Have Access?
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New User?
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Assistance
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MAPS (Montana Agreement and Payment System)
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- Sponsor Application for School Year and Summer
- Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer
- USDA Foods (Commodities) Orders
- Administrative Reviews
- Procurement Reviews
- Submit Verification and Food Safety Inspection Reports
- Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)
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School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent
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MAPS User Access Form
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(406) 444-2501
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DCA (Direct Certification Application)
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- Certify eligible children for free meals without the need for household applications
- Print DCA report and import into local system (if applicable)
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School Determining Official
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DCA User Access Request Form
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Access Questions:(406) 444-2501
DCA Questions: Alie Wolf(406) 459-5394
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FFAVORS
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Order and receipt produce for the USDA DoD Fresh Program
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Food Service Director
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Pam Fruh (406) 444-4412
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FFAVORS User Manual
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Titan |
Titan Menu Planning, Production Records, Inventory, POS, and/or Purchasing
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Food Service Director |
Contact Hope Martine to get setup with Titan
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Hope Martine or Lance Heggem |
Cartewheel Meal Counter |
Summer Food Service Program Meal Counter and Claim Upload
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Summer Food Service Program managers, monitors, site supervisors |
Select Cartewheel Meal Counter for Q35 on the SFSP Site Application(s) |
(406) 444-2501 |
OPI Teacher Learning HUB
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Earn professional standards training hours through courses such as OPI SNP's Local School Wellness Policy course.
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Any School Staff
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Request Access to HUB Website
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Contact HUB Technical Support
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Zoom Meeting
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Webinar Wednesday Professional Standards Training Hours
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Any School Staff
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No sign in required!
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(406) 444-2501
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Contact OPI School Nutrition - Main Line (406) 444-2501
Christine Emerson, Director (406) 444-2502
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Pam Fruh, Food Distribution Program Manager (406) 444-4412
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Jackie Roller, Region 3 Specialist (406) 461-3498
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Caroline Olson, Assistant Director (406) 437-4688
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Vacant, Summer Food Service Program Manager (406) 444-2501
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Deb Jones, Region 4 Specialist (406) 444-3532
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Vacant, Administrative Assistant (406) 444-2501
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Kelli Johnson, Region 1 Specialist/Fresh Fruit and Vegetable Program Manager (406) 465-1769
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Erin Turner, Region 5 Specialist (406) 559-7588
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Alie Wolf, Business Analyst/Direct Certification (406) 459-5394
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Justine Reese, Region 2 Specialist (406) 475-0101
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Rochelle Davies, Region 6 Specialist (406) 465-3154
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