Who Should Have Access?
New User?
MAPS (Montana Agreement and Payment System)


  • Sponsor Application for School Year and Summer
  • Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer 
  • USDA Foods (Commodities) Orders
  • Administrative Reviews
  • Procurement Reviews
  • Submit Verification and Food Safety Inspection Reports
  • Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)
School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent
MAPS User Access Form
(406) 444-2501
DCA (Direct Certification Application)
  • Certify eligible children for free meals without the need for household applications
  • Print DCA report and import into local system (if applicable)
School Determining Official
DCA User Access Request Form
Access Questions:(406) 444-2501
DCA Questions: Alie Wolf(406) 459-5394
Order and receipt produce for the USDA DoD Fresh Program
Food Service Director
Chris Emerson (406) 444-2502, or Erin Turner (406)559-7588
FFAVORS User Manual

Titan Menu Planning, Production Records, Inventory, POS, and/or Purchasing

Food Service Director

Contact Hope Martine to get setup with Titan

Hope Martine or Lance Heggem
Cartewheel Meal Counter

Summer Food Service Program Meal Counter and Claim Upload

Summer Food Service Program managers, monitors, site supervisors Select Cartewheel Meal Counter for Q35 on the SFSP Site Application(s) (406) 444-2501
OPI Teacher Learning HUB
Earn professional standards training hours through courses such as OPI SNP's Local School Wellness Policy course. 
Any School Staff
Request Access to HUB Website
Contact HUB Technical Support
Zoom Meeting
Webinar Wednesday Professional Standards Training Hours
Any School Staff
No sign in required!
(406) 444-2501


Contact OPI School Nutrition - Main Line (406) 444-2501


Christine Emerson, Director (406) 444-2502
Vacant, Food Distribution Program Manager (406) 444-2502 or (406) 559-7588
Vacant, Region 3 Specialist Main office number (406) 444-2501
Erin Turner, Assistant Director (406) 559-7588
Erin Turner, Summer Food Service Program Manager (406) 559-7588
Lauren Donithan, Region 4 Specialist (406) 594-7313
Katie Felde, Administrative Assistant (406) 444-2501
Kelli Johnson, Region 1 Specialist/Fresh Fruit and Vegetable Program Manager (406) 465-1769
Stephanie Moodry, Region 5 Specialist (406) 459-3552
Alie Wolf, Business Analyst/Direct Certification (406) 459-5394
Amber Lyman, Region 2 Specialist (406) 444-4415
Rochelle Davies, Region 6 Specialist (406) 465-3154




For questions about Smart Snacks in Schools and School Wellness, contact OPI School Nutrition Programs at 406-444-2501.

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