ATTENTION: CONTACT YOUR REGIONAL SPECIALIST FOR ASSISTANCE

Program
Uses
Who Should Have Access?
New User?
Assistance
MAPS (Montana Agreement and Payment System)

 

  • Sponsor Application for School Year and Summer
  • Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer 
  • USDA Foods (Commodities) Orders
  • Administrative Reviews
  • Procurement Reviews
  • Submit Verification and Food Safety Inspection Reports
  • Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)
School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent
MAPS User Access Form
(406) 444-2501
DCA (Direct Certification Application)
  • Certify eligible children for free meals without the need for household applications
  • Print DCA report and import into local system (if applicable)
School Determining Official
DCA User Access Request Form
Access Questions:(406) 444-2501
DCA Questions: Alie Wolf(406) 459-5394
FFAVORS
Order and receipt produce for the USDA DoD Fresh Program
Food Service Director
Pam Fruh (406) 444-4412
FFAVORS User Manual
Titan

Titan Menu Planning, Production Records, Inventory, POS, and/or Purchasing

 Food Service Director

Contact Hope Martine to get setup with Titan

 Hope Martine or Lance Heggem
Cartewheel Meal Counter

Summer Food Service Program Meal Counter and Claim Upload

 Summer Food Service Program managers, monitors, site supervisors Select Cartewheel Meal Counter for Q35 on the SFSP Site Application(s) (406) 444-2501
OPI Teacher Learning HUB
Earn professional standards training hours through courses such as OPI SNP's Local School Wellness Policy course. 
Any School Staff
Request Access to HUB Website
Contact HUB Technical Support
Zoom Meeting
Webinar Wednesday Professional Standards Training Hours
Any School Staff
No sign in required!
(406) 444-2501

 

Contact OPI School Nutrition - Main Line (406) 444-2501

 

Christine Emerson, Director (406) 444-2502
Pam Fruh, Food Distribution Program Manager (406) 444-4412
Jackie Roller, Region 3 Specialist (406) 461-3498
Caroline Olson, Assistant Director (406) 437-4688
Erin Turner, Summer Food Service Program Manager (406) 559-7588
Lauren Donithan, Region 4 Specialist (406) 444-3532
Katie Felde, Administrative Assistant (406) 444-2501
Kelli Johnson, Region 1 Specialist/Fresh Fruit and Vegetable Program Manager (406) 465-1769
Stephanie Moodry, Region 5 Specialist (406) 459-3552
Alie Wolf, Business Analyst/Direct Certification (406) 459-5394
Amber Lyman, Region 2 Specialist (406) 444-4415
Rochelle Davies, Region 6 Specialist (406) 465-3154