School Nutrition Programs Systems Login

Program	Uses	Who Should Have Access?	New User?	Assistance
MAPS (Montana Agreement and Payment System)	Sponsor Application for School Year and Summer Sponsor Claims for Reimbursement for Lunch, Breakfast, FFVP, Afterschool Snack, and Summer USDA Foods (Commodities) Orders Administrative Reviews Procurement Reviews Submit Verification and Food Safety Inspection Reports Download Required Documentation (Production Records, Civil Rights Training, Procurement Procedures, etc)	School Business Official/Clerk, Foodservice Director, Authorized Representative/Superintendent	MAPS User Access Form	(406) 444-2501
DCA (Direct Certification Application)	Certify eligible children for free meals without the need for household applications Print DCA report and import into local system (if applicable)	School Determining Official	DCA User Access Request Form	Access Questions:(406) 444-2501 DCA Questions: Alie Wolf(406) 459-5394
FFAVORS	Order and receipt produce for the USDA DoD Fresh Program	Food Service Director	Erin Benson (406) 444-4412	FFAVORS User Manual

For questions about Smart Snacks in Schools and School Wellness, contact OPI School Nutrition Programs at 406-444-2501.