Health Enhancement and Safety

Developing a School Food Safety Plan - HACCP Workshop

Monday, February 24, 2014, 10:05 am

All school food service programs participating in the National School Lunch and Breakfast Program are required to implement a School Food Safety Plan based upon Hazard Analysis and Critical Control Points (HACCP).  This free professional development workshop will provide participants with the materials and expertise to develop a School Food Safety HACCP plan.  The workshop is intended for school food service managers who are responsible for HACCP implementation. All participants must be ServSafe certified (8-hour course) within 5 years prior to taking this HACCP class.  A list of ServSafe classes offered in Montana is available:

ServSafe Trainings Scheduled in Montana, 2014

The OPI will offer two regional offerings of this School HACCP workshop (March and fall 2014), instead of a pre-conference session at the annual Montana School Nutrition Association (MTSNA) meeting. 

Registration information accessible at

For more information, contact Molly Stenberg, 406-994-7217