Health Enhancement and Safety
Fresh Fruit and Vegetable Program TrainingMonday, April 30, 2012, 10:59 am
The School Nutrition Program's Fresh Fruit and Vegetable Program Training is for school food service employees or administrative staff who administer the Fresh Fruit and Vegetable "Snack" Program (FFVP). This two-hour training on June 18, 2012 will include information needed to successfully implement the program, including instruction on submitting online agreements and claims for reimbursement. We’re offering this workshop to any new FFVP sponsors or staff as well as experienced sponsors that want a refresher course. June 10, 2012 is the deadline to register. Go to http://www.opi.mt.gov/pdf/SchoolFood/CurrentNews/12JuneFFVPTrainingReg.pdf and complete your registration.
For more information, contact School Nutrition Programs, 406-444-2501