Schools participating in federal Child Nutrition Programs are required to have a School Food Safety Program based on Hazard Analysis and Critical Control Point (HACCP) principles.  

School Food Service Directors are required to be ServSafe certified prior to attending a School HACCP training. 

ServSafe Certification and Food Safety Trainings Scheduled in Montana, 2019

For questions about Food Safety & Special Diets, contact OPI School Nutrition Programs at 406-444-2501.

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