P.O. Box 202501 • Helena, MT 59620-2501
Putting Montana Students First
Helpful COVID-19 Food Safety Resources
Schools participating in federal Child Nutrition Programs are required to have a School Food Safety Program based on Hazard Analysis and Critical Control Point (HACCP) principles.
Schools must request two sanitation inspections per school year.
Click here to find contact information for your County or Tribal Health Department.
For questions about Food Safety & Special Diets, contact OPI School Nutrition Programs at 406-444-2501.
School Nutrition Programs Home