Class 4 Career and Technical Certification Areas


Culinary Arts

An instructor endorsed in Culinary Arts will have a basic knowledge including all areas and exhibit expertise in a majority of the topics for the appropriate classroom levels:

Middle School Classes

  • Healthy food choices
  • Teenage nutrition
  • Basic food preparation
  • Kitchen sanitation
  • Kitchen safety

Freshman and Sophomore Classes

  • Teen Nutrition
  • Personal weight management
  • Kitchen sanitation and safety
  • Food preparation skills
  • Family meal preparation

Junior and Senior Classes

  • Must focus on a career option
  • Advanced food preparation skills
  • Regional American foods/foreign foods
  • Meal management family/business
  • Entrepreneurship in the foods area
  • Pro Start
  • Restaurant and Hospitality Food Service

If you have at least 10,000 hours (5 years or more) of experience including all or most of the skills listed above please complete the Class 4 application.


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